Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Tu...
Paperback: 112 pages
Publisher: Skyhorse Publishing (May 15, 2011)
Product Dimensions: 8.5 x 8.6 x 11 inches
Amazon Rank: 451968
Format: PDF ePub Text djvu ebook
- Paul Kirk epub
- Paul Kirk books
- 1616083174 epub
- Cookbooks, Food and Wine pdf ebooks
- 978-1616083175 pdf
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Simple Smoking is very well written: excellent original recipes. No complicated ingredients that can not be found in my local stores. Paul Kirk knows how to make good tasting food. Because of his experience, as judged by many panels of food judges...
. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!