[PDF] Plant-Based Nutrition, 2E (Idiot's Guides) Pdf ISBN-10 1465470204, ISBN-13 978-1465470

Plant-Based Nutrition, 2E (Idiot's Guides)

By autor: Julieanna Hever M.S. R.D.
Cookbooks, Food and Wine books
DMCA

Whether you’re vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health—and it’s easier than you might think!The science confirms that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from di...

Series: Idiot's Guides
Paperback: 352 pages
Publisher: Alpha; 2 edition (January 9, 2018)
Language: English
ISBN-10: 1465470204
ISBN-13: 978-1465470201
Product Dimensions: 7.7 x 0.8 x 9.2 inches
Amazon Rank: 15821
Format: PDF ePub fb2 djvu ebook

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Julieanna Hever M.S. R.D. pdf
Julieanna Hever M.S. R.D. ebooks
English epub
Cookbooks, Food and Wine epub ebooks
1465470204 epub

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The information in this book literally changed (and saved) my life. I worked directly with Ray Cronise and Julieanna Hever and their JustSides online program. By following their guidelines I lost 149 lbs in just 8 months. I started at 364 on April ...

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rt disease, and cancer. In this all new edition, leading plant-based dietician, Julieanna Hever, and Ray Cronise, the mastermind behind magician Penn Jillette’s 100-pound weight loss transformation, team up to give you everything you need to know about following a plant-based diet, including:A wealth of information on the most nutrient-dense foods in the plant kingdomA new Food Triangle, representing a completely new way of looking at food and nutritionNew perspectives on macronutrients, and why categorizing protein, carbs, and fats as food groups causes unnecessary confusion about what to eatThe latest science on oxidative priority and how it explains why many common recipes drive unintentional weight gainHealthspan and longevity recommendations based on the latest researchAll new recipes from celebrity chefs: Matthew Kenney, Dreena Burton, Jazzy Vegetarian, Kathy Patalsky, Robin Robertson, Fran Costigan, Jason Wyrick, and Matt FrazierSample menus to get you started on a plant-based lifestyleTips for stocking your kitchen, boosting the nutritional content of your favorite dishes, and dining out healthfully