
So revered are true classic southern recipes that they are talked about with pride, frequently handed down for generations, and usually served with generous portions of love. Whether it is cooked all day or fried quickly or baked to perfection, these southern dishes have one thing in common: they are all big on taste. Each of the included 212 recipes were selected as favorites from the thousands i...
Paperback: 288 pages
Publisher: Quail Ridge Press; Spi edition (March 28, 2012)
Language: English
ISBN-10: 1934193224
ISBN-13: 978-1934193228
Product Dimensions: 7 x 0.5 x 9.8 inches
Amazon Rank: 597804
Format: PDF ePub fb2 djvu ebook
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This cookbook will become one of my all time favorites. I love the many traditional recipes for Southern fare that it includes. I was a bit dissappointed with the cake recipes as most are made from boxed cake mix. I usually think of SOUTHERN CAKES AS...
ase from contributing southern cookbooks in the Best of the Best State Cookbook Series. All the recipes in this book have earned their Hall of Fame status by consistently delivering incredibly tasteful dishes that add sheer joy to mealtime...Aunt Martha's Buttlermilk Cornbread, Savannah Cheese Grits, Fried Green Tomatoes with Remoulade, Kum-Back Salad Dressing, Soppin' Shrimp, Georgia Blackberry Cobbler...mmmmm good!Following in the footsteps of the renowned Recipe Hall of Fame Cookbooks I and II, Dessert, Quick & Easy, Fresh from the Farmers Market, and One Dish Wonders, these recipes collectively have now earned the Hall of Fame of Southern Recipes its place in this winner's circle of outstanding recipes.