
Excerpt from A Summary of Current Program, 4/1/63, and Preliminary Report of Progress for 4/1/62 to 3/31/63: October 15, 1963State Experiment Stations has obtained much needed basic data on the heat and moisture given off by cattle, hogs, and poultry, and on the influence of building environment on production and feed consumption. The heat and moisture dissipation data are considered basic design ...
Paperback: 162 pages
Publisher: Forgotten Books (October 29, 2017)
Language: English
ISBN-10: 1528039564
ISBN-13: 978-1528039567
Product Dimensions: 6 x 0.4 x 9 inches
Format: PDF ePub fb2 djvu ebook
- U. S. Agricultural Research Service pdf
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ntilation systems of poultry, dairy, and swine buildings. They appear in design handbooks including the 1962 Guide and Data Book of the American Society of Heating, Refrigeration, Ventilating, and Air Conditioning Engineers, and are used by makers of ventilating equipment, prefabricated buildings and package buildings as well as by specialists advising farmers on their own construction. Building improvements resulting from the above research have contributed to the substantial rise in efficiency of livestock pro duction that has occurred during the past decade.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.